Top 36 Sustainable Hotels and Lodges in South Africa in 2024

In recent years, the hospitality industry in South Africa has seen a transformative shift towards sustainability, driven by an increasing awareness of environmental and social responsibility. As we step into 2024, the country’s leading hotels are not just providing luxurious experiences but are also pioneering initiatives that prioritize eco-friendliness and community support. These sustainable hotels are redefining tourism by integrating green practices, supporting local communities, and ensuring minimal impact on the environment. This guide highlights the top sustainable hotels in South Africa, showcasing their innovative approaches to responsible tourism and their contributions to a greener future. Whether you’re looking for a tranquil escape in the bushveld or a vibrant urban retreat, these establishments offer an opportunity to enjoy a guilt-free vacation that benefits both people and the planet.

When a company claims to be eco-friendly or certified, it’s natural to wonder if it’s genuine or just greenwashing. So, what exactly is greenwashing, and what does it mean to be truly eco-friendly? Greenwashing refers to misleading claims about the environmental benefits of a product, service, or practice, giving a false impression of sustainability. In contrast, being genuinely eco-friendly involves adopting and maintaining sustainable practices, often validated by reputable certifications and memberships in independent organizations promoting sustainable businesses. This list highlights certified destinations that truly uphold sustainability. We evaluate each entry carefully, ensuring their claims are accurate and verified.

Grootbos Private Nature Reserve, Gansbaai

Grootbos Private Nature Reserve is among the top leaders in sustainability, earning recognition for its commitment to achieving a carbon-negative footprint. Through innovative environmental, social, and economic initiatives, Grootbos exemplifies how tourism can positively impact the planet and local communities.

Environmental Commitment

Grootbos engages in several key initiatives to minimize its environmental impact and contribute to global sustainability:

  • Reforestation Initiative – ‘Future Trees’: This project aims to restore indigenous hardwood forests by planting trees in areas identified through aerial photographs, where these forests originally flourished.
  • Grootbos actively offsets its carbon emissions through various measures, including reforestation and fire management.
  • By conducting controlled burns, Grootbos conserves the native fynbos and minimizes the risk of accidental fires spreading into natural forests.
  • The reserve generates over 50,000 kWh of electricity per year using solar power, significantly reducing reliance on non-renewable energy sources.
  • Recycling cans, bottles, plastics, and cardboard helps offset carbon emissions and reduce waste.
  • Food waste from the lodges is either used as animal feed at the “Growing the Futures” farm or composted on-site, ensuring that no organic waste ends up in local landfills.

Social Impact

Grootbos Private Nature Reserve is deeply committed to supporting the local community through various initiatives:

  • The Grootbos Foundation: Established in 2003, the foundation has a long-standing legacy of community programs, including support for early learning centers, food security initiatives, enterprise development, youth sports programs, and vocational training.

Economic Responsibility

Grootbos also emphasizes sustainable economic practices:

  • The Long Run Membership: Grootbos is a member of The Long Run, an organization that supports and connects nature-based tourism businesses to achieve the highest standards of sustainability.
  • Local Economic Contributions: Through its initiatives, Grootbos supports local economies and ensures that tourism benefits are shared with local communities.

Grootbos Private Nature Reserve stands as a model for sustainable tourism, integrating environmental, social, and economic aspects to create a holistic approach to sustainability. Learn more about their initiatives at Grootbos Private Nature Reserve.

Hotel Verde

Hotel Verde Cape Town has established itself as one of the top leaders in sustainability, consistently winning multiple sustainability awards and retaining the title of Africa’s Greenest Hotel. The hotel’s design and operations are deeply rooted in green principles, processes, and measures, ensuring eco-friendly practices that are continually assessed for improvement.

Environmental Commitment

Hotel Verde Cape Town’s dedication to environmental sustainability is evident through its innovative features and practices:

  • Energy Efficiency:
    • The hotel utilizes energy-efficient LED lighting to reduce energy consumption.
    • Sophisticated heating, ventilation, and air-conditioning systems are employed to optimize energy use.
    • The hotel generates renewable energy to minimize its carbon footprint.
  • Sustainable Design:
    • The hotel follows the criteria set by the Green Building Council of South Africa and is pursuing a 5-star certification.
    • Elevators are designed to regenerate energy during operation.
    • Responsibly sourced, recycled, and eco-friendly furniture and products are used throughout the hotel.
  • Water Saving:
    • Greywater from showers is recycled for use in toilet cisterns, significantly reducing water waste.
    • All waste is sorted on-site and recycled wherever possible, reducing landfill impact.

Social Impact

Hotel Verde Cape Town emphasizes community engagement and social responsibility:

  • Conference venues are equipped with separate bins for recyclable items.
  • The hotel uses recycled paper, eco-friendly stationery, and carbon-neutral printers.

Economic Responsibility

Hotel Verde Cape Town also focuses on sustainable economic practices:

  • The hotel makes informed purchasing decisions that prioritize sustainability.
  • The hotel’s comprehensive recycling and waste management practices ensure minimal environmental impact.

Hotel Verde Cape Town is recognized by the US Green Building Council and was the first hotel in Africa to offer 100% offset carbon-neutral accommodation and conferencing. These accolades reflect the hotel’s commitment to sustainability across all aspects of its operations.

Explore more about their sustainable initiatives at Hotel Verde Cape Town.

Montagu Country Hotel

Nestled amidst the scenic beauty of Montagu, Western Cape, Montagu Country Hotel exemplifies a harmonious blend of sustainable practices and tranquil hospitality.

Environmental Consciousness:

  • Embracing water conservation, Montagu Country Hotel utilizes a greywater system to irrigate its lush gardens, minimizing water wastage and promoting eco-friendly landscaping.
  • Harnessing the abundant South African sunshine, solar geysers provide hot water throughout the hotel, reducing reliance on conventional energy sources and lowering carbon emissions.
  • For eco-conscious travelers, Montagu Country Hotel offers an Electric Vehicle Charging Point on-site, providing convenient access to sustainable transportation options and promoting green mobility.

Commitment to Fair Trade:

  • Montagu Country Hotel is a proud member of Fair Trade Tourism committed to ethical tourism practices that benefit local communities and promote socio-economic development.

Explore the story of sustainability and serenity at Montagu Country Hotel and embark on a journey of mindful travel. Explore more about their sustainable initiatives at Montagu Country Hotel

Radisson Red Cape Town

Radisson Red Cape Town has earned the prestigious Green Key award in 2018, a testament to its unwavering commitment to sustainability. The Green Key eco-label, awarded by the Foundation for Environmental Education (FEE), signifies that the hotel meets stringent criteria in environmental, social, and economic responsibility.

Environmental Commitment

Radisson Red Cape Town has implemented numerous initiatives to minimize its environmental footprint:

  • The hotel measures and actively reduces its energy and water usage to promote efficiency and conservation.
  • Efforts are in place to significantly cut down waste production and carbon emissions.
  • The hotel has adopted linen reuse programs, uses green cleaning products, and offers vegetarian menu options. It has eliminated single-use plastic straws and stirrers.
  • Single-use plastic water bottles and mini toiletry bottles have been replaced with sustainable alternatives.

Social Impact

The Radisson Red Cape Town places a strong emphasis on benefiting the local community:

  • The hotel engages in initiatives that support and uplift the surrounding community.
  • Efforts are made to reduce social inequalities, ensuring that the benefits of tourism and business are shared more equitably among local residents.

Economic Responsibility

In addition to environmental and social commitments, Radisson Red Cape Town also focuses on economic sustainability:

  • Sustainable Economic Practices: The hotel supports local businesses and sources products and services locally, contributing to the regional economy.
  • Long-term Economic Benefits: By investing in sustainable practices, Radisson Red Cape Town ensures long-term economic viability and resilience.

Radisson Red Cape Town exemplifies how a hotel can successfully integrate environmental, social, and economic aspects of sustainability, making it a model for others to follow.

Explore the Radisson Red Cape Town and witness its dedication to a greener future.

The Peech Boutique Hotel

Ethical Practices:

  • Fair Trade Tourism Certified: Proudly certified since 2010, adhering to criteria including fair wages, ethical business practices, and respect for human rights and the environment.
  • Provides ongoing support to Little Eden, a charitable home for individuals with disabilities, including sponsorship and monthly stays for staff members.

Environmental Initiatives:

  • Prioritizes sustainability with measures like heat pump water systems to reduce energy consumption.
  • Implements waste reduction strategies, including recycling programs and composting, to manage waste effectively and minimize environmental impact.

Learn More about The Peech Boutique Hotel

Fancourt

Fancourt is situated in the heart of the spectacular Garden Route, 7km from George Airport (GRJ)

Environmental Initiatives

  • Achieved first ‘green’ certification from GreenStaySA in 2010 with a 73% grading (four out of five ‘green leaves’).
  • Environmental Management System: Focuses on recycling, waste management, water and electricity management, and the potential installation of a biogas system.
  • Vegetation Management:
    • Cleared over 13,300 square meters of invasive alien vegetation.
    • Planted over 700 indigenous trees.
    • Distributed 500 spekboom cuttings to staff for local planting.
    • Planted 100 spekboom cuttings at various charity locations.
    • Rehabilitation of large areas to restore indigenous environments.
  • Waste Reduction: Recycles 80% of waste.

Social Contributions

  • Community Engagement: Distributed spekboom cuttings to staff and local charities to promote environmental stewardship within the community.
  • Charity Involvement: Actively supports local charities through environmental initiatives.

Economic Aspects

  • Sustainable Practices: Integrates sustainable practices into operations to reduce costs and improve efficiency, benefiting both the environment and the business.

For more details on Fancourt’s initiatives, visit Fancourt’s Giving Back.

Kapama River Lodge

Located in Lynnwood Glen, Pretoria

Environmental Initiatives

  • Operates a solar plant producing close to 700,000 kW per day, reducing carbon footprint by over 32% from 2021 levels.
  • Carbon Emission Reduction: Equivalent to planting thirty to forty thousand trees annually.
  • Waste Management:
    • Sources food locally to reduce carbon footprint.
    • Recycles food waste by feeding it to local farmers’ pigs.
    • Purifies water from a sustainable source and recycles used water in gardens.
    • Implements a comprehensive recycling system for cans, glass, and paper.
    • Minimizes waste sent to municipal dumping grounds.
  • Energy Efficiency:
    • Installs low-energy-consuming inverted air-conditioners.
    • Utilizes a water heating system powered by low-pressure solar water panels.

Social Contributions

  • Local Sourcing: Sources food locally, supporting local businesses and reducing transportation emissions.
  • Community Engagement: Supports local farmers by recycling food waste for animal feed.

Economic Aspects

  • Cost Efficiency: Investments in solar power and energy-efficient systems lead to long-term cost savings.
  • Local Sourcing: Supporting local suppliers promotes economic growth in the community.

For more information on Kapama River Lodge’s sustainability efforts, visit Kapama’s Sustainability Page.

Thaba Eco Hotel

A Hotel located in Johannesburg.

Environmental Innovations

  • Deck Construction: The deck, offering breathtaking views, is crafted from a blend of recycled plastic and wood fiber, ensuring strength and eco-friendliness.
  • Ingeniously constructed a bar using three recycled shipping containers, providing a unique and sustainable space for patrons to unwind and enjoy the beauty of Johannesburg.

Social Responsibility

  • Community Engagement: Utilizes recycled materials and shipping containers, contributing to environmental awareness and sustainability efforts in Johannesburg.

Economic Sustainability

  • Cost-Efficient Construction: Utilizing recycled materials and shipping containers reduces construction costs and promotes sustainable building practices.

For more information on Thaba Eco Hotel’s innovative sustainability initiatives, visit Thaba’s Awards Page.

The Table Bay

The Table Bay is a Luxurious 5-Star Table Bay Hotel in Cape Town is located at the V&A Waterfront.

Zero-Waste Initiatives

  • Kitchen Practices: Embracing a zero-to-waste approach in the kitchens, minimizing food waste and maximizing resource efficiency.
  • Waste Management: Separation of food waste, boxes, glass bottles, tins, paper towels, and plastic, followed by transfer to the Waterfront’s Waste Plan plant, resulting in a significant reduction in carbon footprint.
  • Circular Economy: Vegetable offcuts repurposed into compost for fruit and vegetable farmers, completing a 360-degree cycle of zero waste.

Innovative Culinary Practices

  • Stock Production: Vegetable offcuts utilized for stock production, enhancing natural flavor and avoiding the expense of stock powders.
  • Creative Utilization: Utilization of offcuts for various culinary creations, including pickles, kimchi, confit, marmalade, oil, salmon gravadlax, caviar, and sauce, minimizing food waste and promoting sustainability.
  • On-Site Sourcing: Sourcing rosemary, thyme, basil, and mint from an on-site garden, promoting freshness and reducing carbon footprint.

For more insights into The Table Bay’s sustainability endeavors, visit The Table Bay’s Green Future.

Bushmans Kloof Wilderness Reserve, Western Cape

Environmental Restoration:

  • The reserve was transformed from over-grazed land to a sanctuary for endangered species.
  • Efforts include sheltering species like the Cape mountain zebra, Cape clawless otter, and Clanwilliam yellow fish.

Community Engagement:

  • Participates in the Agter-Pakhuis Conservancy project, promoting ecotourism principles among farmers.
  • Hosts a heritage center honoring the culture of the Bushmen.

Learn more at Bushmans Kloof Wilderness Reserve

Bulungula Lodge

Located in the Wild Coast, Bulungula Lodge is nestled in one of the most beautiful locations in South Africa.

Environmental Responsibility:

  • Since 2004, Bulungula Lodge has been entirely powered by solar panels, ensuring a sustainable energy source while minimizing its carbon footprint.
  • Solar energy powers lights, music, satellite phones, computers, water pumps, and various battery chargers throughout the lodge.

Water Conservation:

  • Water is sourced from underground via solar-powered pumps for drinking and washing, promoting water conservation and reducing reliance on city water.
  • Dry, non-flushing compost toilets and water-conserving showers help minimize water consumption, with greywater recycled for irrigation in banana and papaya circles.
  • Fencing off the primary dune forest has allowed for its recovery by preventing damage from domestic animals.
  • Over 10,000 mangrove seeds have been planted to restore mangrove populations, contributing to coastal ecosystem health and biodiversity.
  • Paper and cardboard are burned, while plastic and glass are recycled through proper waste management practices, minimizing landfill waste and promoting resource reuse.
  • Bulungula lodge is a certified member of Fair Trade Tourism, contributing to broader sustainability efforts.

Socio-Economic Impact:

  • Bulungula Lodge provides 100% of its employment opportunities to members of the local community, fostering economic empowerment and sustainable development.
  • By engaging with local schools and investing in staff development, Bulungula Lodge contributes to educational initiatives and the well-being of its employees, strengthening community ties and promoting social progress.
  • Despite unavoidable emissions from activities like shuttle services and cooking, Bulungula Lodge offsets its carbon footprint by planting trees, achieving carbon neutrality and contributing to climate change mitigation efforts.

Learn More about Bulungula Lodge

De Zeekoe

Located in Oudtshoorn, De Zeekoe stands as a beacon of sustainable hospitality, seamlessly blending eco-conscious practices with comfort and luxury.

Environmental Stewardship:

  • Each cottage embodies a commitment to environmental sustainability through innovative design principles.
  • Crafted using locally sourced materials such as clay, reeds, wood, and stones.
  • Solar panels adorn cottage rooftops, harnessing clean energy, supplemented by gas geysers for efficient heating.
  • De Zeekoe is a certified member of Fair Trade Tourism, reflecting its commitment to sustainable tourism practices.

Social Responsibility:

  • De Zeekoe is a certified member of Fair Trade Tourism, fostering positive relationships with the local community.
  • Guests enjoy immersive experiences celebrating the region’s rich cultural heritage, supporting local artisans and practitioners.

Economic Empowerment:

  • Adhering to Fair Trade Tourism standards ensures fair wages and ethical labor practices throughout the tourism value chain.
  • Prioritizing goods and services sourced from local suppliers stimulates economic growth and resilience within the community.

Discover more about their sustainable practices at Visit De Zeekoe 

Ghost Mountain Inn

Located tt the foot of Ghost Mountain in Northern KwaZulu-Natal

Community Support:

  • Supports local communities through donations of usable waste and continuous introduction of recycling initiatives.
  • Offers learnerships to local graduates and provides resources to uplift schools in the area.
  • Hosts the Sisonke Siyakhula Learnership programme, providing hands-on learning opportunities and future employment prospects for young community members.
  • Seeks and supports local procurement to uplift and empower neighboring communities.

Environmental Conservation:

  • Practices mindful garden maintenance to minimize herbicide and insecticide use.
  • Pursues indigenous planting for water efficiency and biodiversity.
  • Encourages responsible use of water and electricity by both staff and guests.

Ghost Mountain Inn is a Certified member of Fair Trade Tourism, contributing to broader sustainability efforts. Learn more at Ghost Mountain Inn 

ln Toto Retreat

Located in the heart of the Garden Route, In Toto Retreat is a shining example of sustainable tourism. This four-star, fully solar-powered guesthouse is committed to minimizing its environmental impact while supporting the local community.

Environmental Commitment

In Toto Retreat has made significant strides in various aspects of environmental sustainability:

  • The guesthouse is fully solar-powered, ensuring a minimal carbon footprint.
  • Innovative water conservation techniques are employed to reduce consumption and recycle water where possible.
  • Comprehensive Waste Management: The guesthouse implements a thorough waste management system, emphasizing recycling and reducing waste.
  • Sustainable and responsibly sourced building materials were used in the construction of the guesthouse, further reducing its environmental impact.
  • The retreat makes conscious purchasing decisions to minimize environmental impact.
  • Efficient energy and water usage practices are implemented.
  • A robust waste management strategy is in place to reduce and recycle waste.
  • Measures are taken to prevent pollution and protect the local environment.

Social Responsibility

In Toto Retreat is deeply committed to local economic and community development:

  • The retreat prioritizes local procurement, ensuring that the economic benefits of their operations are felt within the community.
  • The retreat ensures fair wages and safe working conditions for all employees, supporting human rights and labor practices.
  • In Toto Retreat supports local environmental and community organizations, contributing to the well-being and sustainability of the Garden Route.

Economic Sustainability

The guesthouse’s economic practices are designed to benefit both the local community and the environment:

  • Human Rights and Fair Wages: The retreat is committed to fair wages, safe working conditions, and the protection of human rights.
  • Health and safety protocols are strictly followed to ensure the well-being of employees.

Commitment and Communication:

  • In Toto Retreat maintains transparent practices, regularly communicating its sustainability efforts to guests and the community.
  • The retreat actively works to preserve local biodiversity, ecosystems, and landscapes.

Certification and Recognition

In Toto Retreat is a certified member of Fair Trade Tourism, reflecting its commitment to sustainable tourism practices.

Discover more about their sustainable practices at In Toto Retreat.

Kololo Game Reserve

Location: Vaalwater, Limpopo. This is a Family-, hiking-, & cycling-friendly safari experience.

Environmental Initiatives:

  • Utilizes solar power for reduced environmental impact.
  • Provides re-usable water bottles to minimize plastic waste.
  • Maintains a veggie garden, chickens, and beehives for sustainable food sourcing.
  • Implements grey-water recycling to conserve water resources.
  • Emphasizes local purchasing to support the community and reduce carbon footprint.

Conservation Efforts:

  • Focuses on rhino conservation.
  • Implements anti-poaching patrols and tracking technology.
  • Establishes a dedicated rhino monitoring team.

Certifications: Certified member of Fair Trade Tourism. Learn more at Kololo Game Reserve

Leshiba Wilderness

Location: Eco wildlife and nature destination atop the Soutpansberg Mountains.

Environmental Initiatives:

  • Off the grid to minimize environmental impact.
  • Invested in local community, culture, and conservation.
  • Transformed an old Venda settlement into the Venda Art Lodge, showcasing local culture and traditions.
  • Established the Centre for Indigenous Knowledge (now Luvhondo Bush Camp) using traditional Venda sustainable building methods.
  • Runs skills training programs for learners from local villages.
  • Maintains an organic permaculture garden for sustainable livelihoods.

Conservation Efforts:

  • Situated in one of the most bio-diverse areas globally, with over 380 different tree species.
  • Implements conservation strategies based on wildlife research findings.
  • Focuses on protecting endangered species and managing the Anti-Poaching Unit.

Certifications: Certified member of Fair Trade Tourism. Learn more at: Leshiba Wilderness.

Oude Werf Hotel

Oude Werf Hotel is located in Stellenbosch.

Environmental Responsibility:

  • Oude Werf Hotel is committed to applying a living green ethos through environmentally-friendly, sustainable, and resource-saving practices.
  • Significant waste recycling efforts are in place.
  • Solar thermal power generation is utilized to reduce reliance on traditional energy sources.
  • Producers of local, eco-safe, and ethically produced goods are actively sourced, supporting sustainable practices and local economies.
  • Oude Werf Hotel is a certified member of Fair Trade Tourism, contributing to broader sustainability efforts.
  • Gardens are maintained using natural, eco-friendly principles.
  • Teams participate in invasive plant clearing and river/beach clean-ups, promoting biodiversity and environmental stewardship.
  • LED lighting and timers are installed on external lights to reduce energy consumption.
  • Efficient hot water storage, air-conditioner controls in rooms, and energy-efficient laundry and dishwasher facilities further minimize energy usage.
  • Green energy certificates are purchased to offset electricity consumption.
  • Various water-saving initiatives are implemented throughout the hotel.
  • Guests are encouraged to participate in water conservation efforts.
  • A water purification system allows for the use of grey water in flushing toilets and in water features, reducing water wastage.
  • Restaurants follow sustainable local-sourcing practices, promoting regional cuisine and reducing food miles.
  • More than 90% of all waste is recycled, contributing to a circular economy and reducing landfill waste.

Explore more about the sustainable practices at Oude Werf Hotel

Oyster Bay Lodge

It is located on the Sunshine Coast, South Africa.

Environmental Responsibility:

  • Oyster Bay Lodge leads the way in sustainability by integrating a total renewable energy solution, including solar energy. This initiative ensures uninterrupted power supply for guests while reducing reliance on non-renewable energy sources and mitigating carbon emissions.
  • Implementation of a water cooler/dispenser helps minimize single-use plastic waste, promoting environmental conservation and reducing landfill contributions.
  • Guests are given the option to opt-out of daily room cleaning and reuse towels, encouraging water conservation practices and reducing the environmental impact of laundry operations.
  • Offering vegetarian and vegan menu options reduces the carbon footprint associated with food production and promotes sustainable dining choices.
  • Oyster Bay Lodge  is a certified member of Fair Trade Tourism, contributing to broader sustainability efforts.

Socio-Economic Impact:

  • Oyster Bay Lodge supports staff development and well-being, fostering a positive work environment and promoting employee satisfaction and growth.
  • By engaging with local schools, Oyster Bay Lodge contributes to educational initiatives, supporting the development of future generations and strengthening community ties.

Learn More about Oyster Bay Lodge

Point B Guesthouse: 

Point B Guesthouse is located in Green Point, Cape Town.

Environmental Responsibility:

  • Point B Guesthouse operates on a fully sustainable solar energy system, reducing reliance on non-renewable energy sources and minimizing its carbon footprint.
  • LED lighting is utilized throughout the property, further enhancing energy efficiency and contributing to environmental conservation.
  • The guesthouse minimizes reliance on city water by sourcing its main water from a borehole, reducing strain on municipal resources and promoting sustainable water management.
  • This practice also contributes to lower pollution and energy usage associated with water transportation and treatment.
  • Point B Guesthouse is a certified member of Fair Trade Tourism, contributing to broader sustainability efforts.

Social Responsibility:

  • As part of its commitment to guest comfort and convenience, the guesthouse offers complimentary wireless internet access, fostering connectivity while minimizing the environmental impact associated with traditional communication methods.

Learn More about Point B Guesthouse

Sani Lodge

Sani is a self catering lodge located in the Southern Drakensberg.

Environmental Responsibilty:

  • Dedicated to being eco-friendly, Sani Lodge implements sustainable practices to minimize its environmental impact, including waste reduction, renewable energy utilization, and community benefit-sharing.
  • Certified member of Fair Trade Tourism, contributing to broader sustainability efforts.

Social Responsibility:

  • Sani Lodge shares all profits with its staff members, ensuring equitable distribution of financial benefits and promoting socio-economic upliftment within the community.

Learn More about Sani Lodge

The Vineyard

The Vineyard is located in the Southern Suburbs of Cape Town.

Socio-Economic Initiatives:

  • The Vineyard contributes to social impact through its partnership with the non-profit organization Kids of the Cape, channeling resources towards community development.
  • The Vineyard is a certified member of Fair Trade Tourism, ensuring fair wages, ethical labor practices, and community involvement in tourism activities.
  • Involvement in organizations like the Event Greening Forum and Friends of the Liesbeek demonstrates a commitment to community engagement and environmental stewardship.

Environmental Sustainability:

  • The historic building is powered by solar and wind energy, reducing reliance on non-renewable energy sources and minimizing carbon emissions.
  • The Vineyard recycles 98% of its waste, showcasing a dedication to waste reduction and diversion from landfills.
  • Greywater is harvested on-site, further conserving water resources and promoting responsible water management.
  • Sustainable and ethically produced goods are prioritized in procurement practices, supporting environmentally-friendly supply chains and promoting fair trade principles.
  • Various initiatives are implemented to reduce waste, water, and energy consumption, demonstrating a commitment to resource efficiency and environmental conservation.
  • The Vineyard is a certified member of Fair Trade Tourism, contributing to broader sustainability efforts. Learn More about The Vineyard

Witsieshoek Mountain Lodge

Located in the Northern Drakensberg, it was nominated Best tourism destination 2022

Comm​​unity Support:

  • Supports the local community through a buy-local policy, providing training and resources to uplift local businesses.
  • Trains local artisans, such as seamstresses and potters, to expand their businesses beyond traditional offerings.
  • Invests in local businesses create sustainable economic opportunities, benefiting the community beyond the initial refurbishment period.

Learn More about Witsieshoek Mountain Lodge

Phinda Private Game Reserve, KwaZulu-Natal

Conservation Initiatives:

  • Established a worm farm and organic garden in a nearby community, aiming to supply vegetables for purchase by the lodge.
  • Conducts a black rhino range expansion project.
  • Ongoing clearing of invasive alien plant species like Triffid Weed.
  • Initiative to reintroduce lions into the reserve.
  • Research efforts focus on leopards in the area.

Learn more at Phinda Private Game Reserve

Rhino Ridge Safari Lodge

Community Support:

  • Operates in partnership with local communities to enhance livelihoods, create jobs, and support conservation and sustainable tourism projects.
  • Provides support to disadvantaged and elderly members of the nearby Mpembeni Community, including orphaned children and early childhood development programs.

Conservation Initiatives:

  • Focuses on protecting Mabibi beach and its turtle breeding grounds through marine monitoring and plastic waste reduction.
  • Implements a recycling and plastic awareness initiative, along with filtering grey water through a reed bed.

Rhino Rhidge is a Certified member of Fair Trade Tourism, contributing to broader sustainability efforts

Learn more at Rhino Ridge Safari Lodge

Three Tree Hill Lodge

Located in Bergville, KwaZulu Natal.

Environmental Responsibility:

  • Implements various sustainable practices, from solar stoves to handmade toiletries and cleaning products.
  • Undertakes permanent removal of alien vegetation species to promote the growth of indigenous plants.
  • Monitors animal paths and employs erosion prevention measures.
  • Implements comprehensive procedures to reduce energy and water usage, as well as waste management systems.
  • Uses energy-saving LED light bulbs, solar cookers, and solar tubes for water geysers.
  • Implements a thorough recycling program, including reusing items like stationery and soap.
  • Sources water from a 120m deep aquifer and encourages guests to use water responsibly.
  • Utilizes rainwater collection tanks for various purposes and recycles grey laundry water for gardening.
  • Certified member of Fair Trade Tourism, contributing to broader sustainability efforts

Community Engagement:

  • Sources fresh produce from local farmers and supports small businesses in the area.
  • Operates a vegetable and herb garden for guest meals, with compost made on-site.

Learn more at Three Tree Hill Lodge

Tswalu Kalahari Reserve

Environmental Responsibility:

  • Architectural designs minimize water and energy usage.
  • Extensive use of solar energy and waste recycling reduce environmental impact.

Conservation Efforts:

  • Committed to preserving the Kalahari ecosystems.
  • Provides a sanctuary for endangered species like the African wild dog.
  • Various research projects focus on mammals, predator-prey relationships, and breeding success of raptors.

Learn more at Tswalu Kalahari Reserve 

Whalesonglodge 

Whalesonglodge is a boutique guesthouse in De Kelders, Gansbaai committed to protecting our environment and supporting local communities. Through the promotion of sustainable practices, ethical operations, and fair treatment of our employees and partners, we strive to contribute to a better future for tourism, fostering a positive impact on both people and the planet.

Environmental Protection:

  • Single-use plastic stirrers, straws, beverage bottles, cups, and cutlery/plates are not used, reducing plastic waste generation.
  • Guests are provided with the option to opt-out of daily room cleaning and to reuse towels, minimizing water consumption.
  • Most food provided at the property is locally sourced, reducing carbon emissions from transportation.
  • Energy-efficient LED bulbs illuminate most areas of the property.
  • Vegetarian and vegan menu options are offered, promoting lower carbon footprint diets.
  • The property features green spaces such as gardens and rooftop gardens, enhancing biodiversity and providing natural havens for guests to enjoy.

Community Support:

  • A percentage of revenue is invested back into community or sustainability projects, contributing to local development.
  • Tours and activities organized by local guides and businesses are offered, supporting the local economy and preserving cultural authenticity.
  • Local artists are provided with a platform to display their talents, fostering cultural exchange and appreciation.
  • Guests are provided with information regarding local ecosystems, heritage, and culture, as well as visitor etiquette, promoting responsible and respectful tourism.

Whalesonglodge is a certified member of Fair Trade Tourism, reflecting its commitment to sustainability in all aspects of its operations. Explore more about their sustainable practices at Whalesonglodge.

Wild Olive Guest House

The Wild Olive Luxury Guest House accommodation situated under Table Mountain.

Environmental Responsibility:

  • Miniature shampoo, conditioner, and body wash bottles are not provided.
  • Stirrers, straws, water bottles, beverage bottles, cups, and cutlery/plates are not single-use plastic.
  • Guests can opt-out of daily room cleaning.
  • Towels can be reused to reduce water consumption.
  • Most food provided is sourced locally, reducing carbon footprint.
  • LED bulbs are used throughout the property.
  • Measures are taken to minimize food wastage.
  • Vegetarian and vegan menu options are offered, promoting sustainable food choices.

Destination and Community Engagement:

  • Tours and activities are organized in collaboration with local guides and businesses, supporting the community.
  • Guests are provided with information on local ecosystems, heritage, culture, and visitor etiquette.
  • Wild animals are not displayed, interacted with, or harvested for consumption or sale on the property.
  • The property features green spaces such as gardens or rooftop gardens.

Certified member of Fair Trade Tourism, demonstrating commitment to ethical and sustainable practices. Discover more about their sustainable  practices at Wild Olive Guest House

Pakamisa Private Game Reserve

Environmental Responsibility:

  • Conducts low carbon horseback safaris in a private game reserve.
  • Minimizes waste, utilizes solar power, and purchases ethically produced goods.
  • Certified member of Fair Trade Tourism,
  • Invests in removing Lantana Camara, an invasive species, providing employment for local communities.
  • Transforms overgrazed land into fertile grazing areas for wildlife.
  • Wildlife Protection: Includes rare and protected animals such as klipspringer.

Social Responsibility:

  • Facilitates interaction between guests, staff, and professional mentors to impart skills and knowledge.
  • Exposes previously disadvantaged communities to eco-tourism practices, providing financial rewards.

Learn more at Pakamisa Private Game Reserve

Umlani Bushcamp

Umlani Bushcamp, bush luxury in the heart of Greater Kruger’s Big 5 territory.

Environmental Initiatives:

  • Operates with 100% alternative energy sources (solar power with a standby generator).
  • Uses non-toxic and biodegradable cleaning products.
  • Practices towel and linen reuse program.
  • Implements water conservation measures like low-flow showerheads and toilets.
  • Maintains indigenous, water-wise gardens with organic gardening practices.
  • Sources all fresh produce locally and uses organically grown vegetables in the kitchen.
  • Implements waste reduction strategies including recycling and composting.
  • Uses lead-free paint and educates guests and staff on environmental awareness.
  • Membership of the Timbavati Association for conservation efforts.

Socio-Economic Initiatives:

  • FTTSA-certified, adhering to strict socio-economic guidelines.
  • Policies on local recruitment, skills development, and employment equity.
  • 80% of staff are from the local community.
  • Provides training and career development opportunities for staff.
  • Runs an in-house Ranger and Tracker Apprentice program.
  • Sources most products locally and supports various charities and initiatives.
  • Supports local businesses and SMMEs.
  • Educates staff about HIV/AIDS and facilitates access to ARVs.
  • Support for Local Community:
    • Supports the Timbavati Foundation, local enterprises, and entrepreneurs.
    • Employs 80% local employees.

Certifications: Certified member of Fair Trade Tourism. Learn more at Umlani Bushcamp

Awelani Lodge

Location: Situated in the environmentally rich Pafuri area.

Certifications:Certified member of Fair Trade Tourism.

Learn more at: Awelani Lodge

Amakhala Safari Lodge

Committed to holistic sustainability encompassing social, environmental, and economic aspects.

Certifications: Certified member of Fair Trade Tourism. 

Learn more at: Amakhala Safari Lodge

Kwalata Game Lodge

Location: Located in Gauteng’s Big 5 Dinokeng Game Reserve.

Certifications: Certified member of Fair Trade Tourism.

Learn more at: Kwalata Game Lodge

Iketla Lodge

Location: Set in the Panorama Route with a private nature reserve setting.

Highlights:

  • Blends natural materials and local décor seamlessly into the environment.
  • Focuses on community support, particularly in education and sport.

Certifications: Certified member of Fair Trade Tourism. Learn more at: Iketla Lodge

Moonglow Guest House

Highlights:

  • Prioritizes staff well-being and supports buying local.
  • Encourages energy and water conservation among its team members.
  • Emphasizes recycling efforts.

Certifications: Certified member of Fair Trade Tourism. Learn more at: Moonglow Guest House

Plains Camp – Rhino Walking Safaris

Location: Offers comfortable accommodation in big five territory.

Highlights:

  • Promotes responsible and eco-conscious tourism.
  • Boasts staggering biodiversity.

Certifications: Certified member of Fair Trade Tourism. Learn more at: Plains Camp – Rhino Walking Safaris

Conclusion

These lodges and guest houses are committed to sustainable and responsible tourism practices, exemplified by their certification as members of Fair Trade Tourism. From supporting local communities to conserving natural environments, each establishment prioritizes various aspects of sustainability. Whether it’s empowering local staff, minimizing environmental impact through eco-conscious initiatives, or promoting cultural connections, these accommodations offer travelers the opportunity to experience mindful and ethical hospitality while contributing positively to the places they visit. If you feel that we’ve omitted a valid example, please email us.

References 

  1. https://www.gstcouncil.org/membership/member-search/ 
  2. https://www.gstcouncil.org/wp-content/uploads/2018-Sustainable-Tourism-Certification-in-Africa.pdf
  3. https://www.fairtradetourism.org/explore/theme/bed
  4. https://wetu.com/Resources//1359/three_tree_hill_comm__cons_foundation.pdf

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